Sun After a long silence, it is now once again an article that I have finally found after an infinitely long looking again a source of inspiration. The following article deals with natural charcoal in general.
quote:
"but whom I smoke chill and relatively long shisha dan I take always the" Tom COCOBRICO "to get on with NEM clever lighter and it tastes no coal more"
Oh how I chilled the word " "missing. But the converging topic. I would like to see the lighter that ignites me a COCOBRICO and glows (beyond 3 gas fillings and 2 hours Anzünddauer, I ah carburetor, we are chilling)
further in the text:
quote:
"can not be the natural charcoal is placed on the ignition, so that the natural carbon is on when the auto-ignition is only ash
Otherwise, we do also smoke usually fire at the shisha (the chills!)
then do? I coal for the fire! "
Well you can do it, it would be an incredible waste of money, every time a sacrifice not just (in comparison) cheap diesel in order to make a natural coal. However, what I find very interesting is the idea of making the hookah smoking fire. I do not know who makes since to worry about stains on the floor but coal fire.
tip for last: The coal and non enclose the fire to be effective.
quote:
"there are also coal to taste it?"
Yeah sure there is. Coconut charcoal from coconut shells go perfectly with coconut tobacco flavor seeeehr intensive. A real treat. Lemon tree carbon would I like orange tree carbon only recommend to fruity tobaccos harmonize very well with chocolate. Olive tree, a little coal to come across meditate, to good tobacco and cucumber salad, one has the perfect treat.
So we summarize: natural charcoal has the flavor of the tobacco suit, it is placed next to the fire and is definitely more chilled than anything else.
In Disem sense ...
